The Desserts are the classic pure Italian almond pastries with which you can obtain unique combinations and flavours. The many variations include fillings with jam, spreadable cream, hazelnut or pistachio,...

The Desserts are the classic pure Italian almond pastries with which you can obtain unique combinations and flavours. The many variations include fillings with jam, spreadable cream, hazelnut or pistachio,...

The Desserts are the classic pure Italian almond pastries with which you can obtain unique combinations and flavours. The many variations include fillings with jam, spreadable cream, hazelnut or pistachio,...

The shell is probably the best expression of the processing of the precious Italian almond. The thin filling of the vegetable cream and the chocolate covering make the shell a...

The shell is probably the best expression of the processing of the precious Italian almond. The thin filling of the vegetable cream and the chocolate covering make the shell a...

Amaretti are classic Italian pastries with an unmistakable scent. The particular addition of bitter almonds in the dough of fine Italian almonds gives the amaretti a unique flavour.