"the kiss"! It could not be otherwise for these little sweets, the baci di dama, so called precisely because the two halves of the biscuit are held together by a...

Magdalene are orange flavored butter cakes, half covered in dark chocolate and filled with a thin layer of butter cream. Magdalene are desserts that lend themselves to any occasion

Bon Bons are pastries made with prized almonds, cocoa and rum. the cover can be made both in dark chocolate and in white chocolate. Bon Bons are desserts which, thanks...

The "bocconotto" is a traditional Italian pastry, originally from the Abruzzo region but now popular in many other parts of Italy. It is a small, cone-shaped pastry with a crispy,...

The Desserts are the classic pure Italian almond pastries with which you can obtain unique combinations and flavours. The many variations include fillings with jam, spreadable cream, hazelnut or pistachio,...

The shell is probably the best expression of the processing of the precious Italian almond. The thin filling of the vegetable cream and the chocolate covering make the shell a...

The Desserts are the classic pure Italian almond pastries with which you can obtain unique combinations and flavours. The many variations include fillings with jam, spreadable cream, hazelnut or pistachio,...

The shell is probably the best expression of the processing of the precious Italian almond. The thin filling of the vegetable cream and the chocolate covering make the shell a...

The Desserts are the classic pure Italian almond pastries with which you can obtain unique combinations and flavours. The many variations include fillings with jam, spreadable cream, hazelnut or pistachio,...

Amaretti are classic Italian pastries with an unmistakable scent. The particular addition of bitter almonds in the dough of fine Italian almonds gives the amaretti a unique flavour.