The "bocconotto" is a traditional Italian pastry, originally from the Abruzzo region but now popular in many other parts of Italy. It is a small, cone-shaped pastry with a crispy, crumbly crust and a sweet filling typically made with almonds, eggs, sugar, and lemon.
The recipe for bocconotto can vary depending on the region and the baker. Some recipes call for the pastry to be made with shortcrust dough, while others use puff pastry. The filling can also be made with different ingredients such as chocolate, honey, or ricotta cheese.
Bocconotto is typically served as a dessert or as a snack with coffee or tea. It is a beloved pastry in Italy, and many bakeries specialize in making their own version of this delicious treat.
The Bocconotto is one of the most renowned typical desserts of Amantea. It is an explosion of aromas enclosed in a fragrant shortcrust pastry. The perfect mix of almonds, cocoa, cinnamon, and cloves makes this enchanting dessert perfect for any occasion
| Price € 1,50 € |
5 , 10 , 15 |
|---|
