"the kiss"! It could not be otherwise for these little sweets, the baci di dama, so called precisely because the two halves of the biscuit are held together by a...

The shell is probably the best expression of the processing of the precious Italian almond. The thin filling of the vegetable cream and the chocolate covering make the shell a...

The shell is probably the best expression of the processing of the precious Italian almond. The thin filling of the vegetable cream and the chocolate covering make the shell a...

Bon Bons are pastries made with prized almonds, cocoa and rum. the cover can be made both in dark chocolate and in white chocolate. Bon Bons are desserts which, thanks...

The "bocconotto" is a traditional Italian pastry, originally from the Abruzzo region but now popular in many other parts of Italy. It is a small, cone-shaped pastry with a crispy,...